We’re down to the business end of the season and how better to savour the knockouts than by celebrating some of the greatest ties this competition has served up down the years. We’ve asked our writers to tell us their top ties – get in touch and let us know yours after taking a trip down memory lane and reliving some of the finest bits of action from seven decades of drama.
Relishing his first taste of the knockout rounds now is teenage Barcelona sensation Lamine Yamal, who talks to Graham Hunter about life in the fast lane. Also this issue, we learn why the Stadio Olimpico is so dear to the hearts of Roma and Lazio fans, examine the pressures of the game as Jürgen Klopp steps away from Liverpool and give the floor to Ivan Provedel, while Paolo Menicucci speaks to Carlo Ancelotti about the secrets of his longevity.
We’re down to the business end of the season and how better to savour the knockouts than by celebrating some of the greatest ties this competition has served up down the years. We’ve asked our writers to tell us their top ties – get in touch and let us know yours after taking a trip down memory lane and reliving some of the finest bits of action from seven decades of drama.
Relishing his first taste of the knockout rounds now is teenage Barcelona sensation Lamine Yamal, who talks to Graham Hunter about life in the fast lane. Also this issue, we learn why the Stadio Olimpico is so dear to the hearts of Roma and Lazio fans, examine the pressures of the game as Jürgen Klopp steps away from Liverpool and give the floor to Ivan Provedel, while Paolo Menicucci speaks to Carlo Ancelotti about the secrets of his longevity.
We’re down to the business end of the season and how better to savour the knockouts than by celebrating some of the greatest ties this competition has served up down the years. We’ve asked our writers to tell us their top ties – get in touch and let us know yours after taking a trip down memory lane and reliving some of the finest bits of action from seven decades of drama.
Relishing his first taste of the knockout rounds now is teenage Barcelona sensation Lamine Yamal, who talks to Graham Hunter about life in the fast lane. Also this issue, we learn why the Stadio Olimpico is so dear to the hearts of Roma and Lazio fans, examine the pressures of the game as Jürgen Klopp steps away from Liverpool and give the floor to Ivan Provedel, while Paolo Menicucci speaks to Carlo Ancelotti about the secrets of his longevity.
Place your order today to be the first to get your copy in the mail.
Shipping for issue 16 will start from 1 September 2023. Due to the current global situation, we will keep you informed of any changes to our shipping schedule.
For any pre-order queries, please contact us at info@champions-journal.com
Shipping fees are not included, and will depend on quantities and shipping address. Average delivery times have been provided below:
Orders placed after 1pm on Fridays, over the weekend, or during a UK Bank Holiday will be processed the next working day.
See here for more information about Customs charges.
See here for more information about Christmas shipping.
1–3 working days depending on selected option. Next day delivery available
5–8 working days
10-13 working days
While operations have resumed at the Gateway East Mail Processing Centre in Toronto, delays in the processing of mail items are still to be expected as Canada Post continues with contingency plans to deal with higher than normal volumes, and to operate with restrictions since the start of the pandemic.
While shipping has resumed, please be advised that delivery will take up to 3 weeks.
For further information, please contact us.
We can post a maximum of 50 journals. If you wish to place a large order, please visit our Collectors' bulk order site https://www.collectors.european-nights.com/
If you want to receive more information about our subscriptions, please visit our subscriptions page or get in touch with us at info@champions-journal.com
If you have any questions about your order, including shipping, returns or subscriptions, contact us at:
