- 400g spinach
- 100g shredded mozzarella
- 50g oats
- 2 eggs
- 1 clove garlic
- 1/4 tsp salt
Preheat oven to 200C. Line a baking sheet with lightly oiled parchment paper or a silicone mat. Rinse your spinach and pat dry. Add spinach to a food processor along with remaining ingredients. Scrape down the sides as needed. Blend until smooth. Pour onto the prepared baking sheet and spread the mixture into your desired pizza crust shape. Bake for 15 minutes. Add your toppings and bake again for 10 to 15 minutes or until cheese is melted and toppings are cooked. Serve immediately.