On an unseasonably warm February day in Lisbon, the sun is beating down on the Praça do ComĂ©rcio. Itâs on a corner of this huge harbourfront plaza that many Ajax fans have taken up residence before their round of 16 opener against Benfica, utilising wheelie bins as makeshift drums to run through an extensive back catalogue of terrace tunes.Â
Among them are Sam and Bloem Siewe, who arrived from Amsterdam a couple of days ago. But they didnât come alone: the cousins have brought the whole family along. Siblings, parents, aunties, uncles; theyâre all in attendance. I ask them for their highlight so far. âEverything, because the sun is shining,â says a smiling Sam, as she describes the wind and rain they left behind in the Dutch capital. âWeâve been strolling around, we went to the castleâŠâ
â...But itâs mainly been about sitting in the sun and having fun,â interjects Bloem, taking a sip from her bottle of beer.
Lisbon is certainly bathed in sunshine, its streets lined with trees resplendent in leafy green. After 15 minutes, my jacket is off; Iâve made the call that itâs T-shirt weather, though everywhere I look, the locals have at least two layers on. Maybe my bare arms are advertising my Englisher status for miles around but guys, come on, itâs nearly 20C here.
Before long Iâve made it to the banks of the Rio Tejo, all shimmer and sparkle. The outdoor seating at nearby bars and cafĂ©s is dominated by Ajax fans. At one establishment, theyâve managed to drape a club flag on the rails of the balcony above them; at another, I am suddenly made to feel overdressed by the sight of a strong and not very silent type stripped to the waist. However, stomach rumbling (mine, not his), I have places to be.
Specifically, the Time Out food hall in the Mercado da Ribeira on the waterfront in Cais do SodrĂ©. Inside, the low hum of conviviality is punctuated by the clinking of glasses and the clatter of cutlery. Ranged around the edge of the hall are the many eateries available to wide-eyed diners, serving seafood, pizza, hams, petiscos and everything in between. Being one of those vegan types, I find suitable nourishment at the stall of Vincent Farges, a Michelin-starred French chef who has lived in Portugal for nigh on 20 years. I partake of the quinoa salad with roasted tofu, broccoli, avocado, roasted cashews and spicy tempeh. Itâs delicious.
Outside, the number of Ajax fans has increased, many of them decked out in that insanely popular Three Little Birds-inspired third kit. There is music, there is laughter, there is piña colada in hollowed-out pineapples; Bob Marley would have lapped this up.
The Time Out food hall (top right), Praça do Comércio (right)
I meet another supporter called Eveline Schreurs, who is with two friends. The day before, they had all been holidaying in MĂĄlaga but, having manged to get tickets online, they decided to make the six-hour drive to be here. âIt was a once in a lifetime opportunity,â she says. âAnd itâs a beautiful city.â
Sheâs right there. I also discover that itâs a city with one of the finest inventions Iâve ever seen: benches specifically created to recline upon. They are designed like two back-to-back sun loungers at a 45-degree angle and are wide enough to accommodate two people on each side â and thatâs exactly how the majority of them are being utilised as I walk past.Â
Sadly, I have no time to join in: I need to make my way to the EstĂĄdio do Sport Lisboa e Benfica. I hail a taxi and state my destination; no chance, says the cabbie. Roads will be too busy and it will take ages. But itâs two hours till kick-off? Doesnât matter. Instead he drops me at the Metro, tells me to jump on the Azul line and get out at ColĂ©gio Militar/Luz.Â
Iâm at the stadium a mere 15 minutes later. The Benfica fans are congregating at the wall-to-wall food trucks roulotes that surround one half of the ground; one particularly popular spot is around a small amphitheatre-esque set-up, where fans are stood behind concrete tables facing a small stage. The performer is an elderly gentleman belting out Benfica bangers, occasionally accompanied by fans invited to duet with him.Â
Heâs midway through a heavily modified version of Leonard Cohenâs Hallelujah when I start talking to Rita Franco, a Benfica supporter whoâs here with three friends. She confirms that they are regular attendees and always grab something to eat first, with the Portuguese pork sandwich that goes by the name of bifana seeming to be the meal of choice. And does Rita think that breaking bread together before a game is important? âItâs the spirit of football,â she says, nodding. âIt raises the spirits and brings people together.â
Judging by the atmosphere inside the stadium, Rita has captured the zeitgeist. The Ajax fans are making a lot of noise high away to my right, but the Benfica faithful are matching them. And this continues throughout the game; the sustained support for the home club from all sides of the ground is heartening to witness. One of the most striking examples is when a call-and-response cry of âBenfica!â goes up just before Ajaxâs first goal. While DuĆĄan TadiÄâs effort does bring the chant to a halt, itâs only temporary â 30 seconds later it resumes, louder than before.